Honey pie
A delicious any-season pie with the flavor of honey and a touch of salty goodness. Your family will LOVE this perfect pie recipe!
Ingridients:
1 tablespoon plus 1 teaspoon active dry yeast.
2 to 2 1/2 cups (320 to 400 grams) bread flour.
1 teaspoon pure vanilla extract.
3 large egg yolks.
2 tablespoons (30 grams) superfine sugar.
2 1/2 teaspoon table salt.