Honey recipes

Honey pie

A delicious any-season pie with the flavor of honey and a touch of salty goodness. Your family will LOVE this perfect pie recipe!

 

Ingridients:

1 tablespoon plus 1 teaspoon active dry yeast.

2 to 2 1/2 cups (320 to 400 grams) bread flour.

1 teaspoon pure vanilla extract.

3 large egg yolks.

2 tablespoons (30 grams) superfine sugar.

2 1/2 teaspoon table salt.