Honey pie A delicious any-season pie with the flavor of honey and a touch of salty goodness. Your family will LOVE this perfect pie recipe! Ingridients: 1 tablespoon plus 1 teaspoon active dry yeast. 2 to 2 1/2 cups (320 to 400 grams) bread flour. 1 teaspoon pure vanilla extract. 3 large egg yolks. 2 tablespoons (30 grams) superfine sugar. 2 1/2 teaspoon table salt. Share